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Red Core Chantenay Carrot Seeds

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An old favorite still beloved today.

Introduced in 1929, the Red Core Chantenay carrot produces blunt roots that can grow up to six inches long. The core of each carrot is a beautiful dark orange color, giving it a unique look when sliced. Carrots are sweet and tender, but have a nice crunch when eaten raw as well.
This variety should be grown in full sun in zones three to nine and does best in sandy or heavy soil. Rarely splits and stores very well. Suitable for both summer and fall harvesting.

  • Daucus carota
  • Days to Harvest: 70
  • Packet contains 200 seeds minimum

Care and Growing Instructions