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- Opinionated Gardener Blog
- Seed Collections
-
Vegetables Seeds
- Arugula Seeds
- Asian Green Seeds
- Bean Seeds
- Beet Seeds
- Broccoli Seeds
- Cabbage Seeds
- Carrot Seeds
- Celery Seeds
- Chard Seeds
- Cucumber seeds
- Eggplant Seeds
- Kale Seeds
- Leek Seeds
- Lettuce Seeds
- Mustard Seeds
- Okra Seeds
- Onion seeds
- Pea Seeds
- Peppers Seeds
- Radish Seeds
- Rutabaga Seeds
- Tomato Seeds
- Turnip Seeds
- Spinach Seeds
- Summer Squash Seeds
- Winter Squash Seeds
- Opinionated Gardener Blog
Plant Attributes








Care and Growing Instructions
How to Sow
Parsley may be grown from seed sown indoors and transplanted outside after your last frost date or sown directly in the garden once soil temperature has reached 40 degrees F. Parsley plants can also be kept as potted specimens, either indoors or outdoors. Parsley is tolerant to cold temperatures and can withstand a frost with no problem.
How to Grow
To grow Parsley, keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients. Mulching the growing area helps the soil retain moisture and prevents weed seeds from germinating.
For parsley, an organic mulch of aged bark, weed-seed free straw or shredded leaves is ideal. Mulching has many benefits including added organic matter and fertility as it will improve the soil as mulch breaks down in time. Always keep mulches off a plant’s stems to prevent possible rot.
Keep parsley plants well-watered during the growing season, especially during dry spells. Keep the soil moist but not saturated. Parsley plants should not be allowed to dry out.
Do not harvest too much of the plant at one time as this may weaken the plant.