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Delicious and gorgeous Native American heirloom!
A very ancient Native American heirloom squash, grown by the Northern tribes for hundreds of years. This type was depicted by Europeans back to 1591, and is one of the best-tasting and highest-yielding varieties still around today! Early White Bush Scallop is a Patty Pan type summer squash with fruits that are very pale green when young and turn chalk white when about 5” in diameter. Flesh is white with a fine texture and mild flavor.
These squash are very popular in southeastern gardens. Paddy Pan squash plants form a bush and can be a good option if you struggled with squash vines in the past. Vigorous plants give heavy yield.