Slow Bolt Arugula seeds

A gourmet salad greens for the gourmet gardener.

This delicious green is beloved by chefs and home cooks around the world. The delicate, serrated leaves have a spicy, peppery, mustard-like flavor. Sprinkle it atop a pizza and tuck it inside sandwiches for an instant upgrade!

This is one of our most popular greens and is a great staple in any garden, especially in the colder months of the year. With an incredibly high germination rate, lovely crunch, and tolerance for cool weather this the perfect cold-weather green. Plant densely as soon as the soil can be worked in the spring and trim regularly for tender greens early in the season. The tidy, small plants are also great in containers and can be grown indoors for an added bonus.

Succession plant every 2-3 weeks until the heat of summer arrives.  Plant again in late summer or early fall for a long, productive harvest right into the colder months. This variety has increased resistance to bolting for a prolonged harvest when planted in the spring.

• Eruca sativa
• Days to Harvest: 50