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Plant Attributes

Days to Harvest: 20-45
Appoximate Seed Count: 200
Days to Germination: 5-8
Seeding Depth: 0.25"
Plant Spacing: 4" in rows 8" apart
Ideal Temperature: 50-70 F
Frost Hardy
6-12 hrs Full Sun
Container Friendly

Early Mizuna Seeds

  • $1.99
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Plant Attributes

Days to Harvest: 20-45
Appoximate Seed Count: 200
Days to Germination: 5-8
Seeding Depth: 0.25"
Plant Spacing: 4" in rows 8" apart
Ideal Temperature: 50-70 F
Frost Hardy
6-12 hrs Full Sun
Container Friendly

20 days for baby leaf, 45 for full grown heads. This early maturing Japanese mustard, also known as Kyona Mizuna originated in the Kyoto area and was a type commonly grown in this region. This strain was selected from this type and is considered a Kyoto or Kyona type. It has long slender stems and dark green, serrated leaves. Both cold and heat tolerant and slow to bolt, it is a vigorous green that branches prolifically.

A peppery mustard green that is beloved in Japan and commonly found in gourmet salad mix. The frilly, lace-like foliage packs loads of flavor, and is excellent added to salads, soups and stir fry. A reliable variety for the farmer or gardener. It can be sowed densely (1 inch apart) and harvested many times for baby greens (25 days) or thinned to 4-6 inches apart and allowed to mature to full size (about 36 inches mature height).

 

  • Brassica rapa
  • Annual
  • Good for Part-Shade
  • Perfect for small space and indoor gardens
  • Seed packet contains a minimum of 200 seeds

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